Women’s Pure Pack 30 Packets

Benefits & Features:

• Provides optimal nutritional support for women over 40
• Promotes healthy cardiovascular function with polyphenols and omega-3 support
• Supports breast health
• Provides support for cardiovascular, bone, macular and cognitive health
• Helps moderate occasional stress
• Multivitamin and mineral complex in highly bioavailable forms with added calcium and vitamin D₃
• Includes Metafolin^® L-5-methyltetrahydrofolate (L-5-MTHF), the naturally occurring, universally metabolized form of folate
• Convenient, once-daily packet
• Part of the PureWoman^™ product line

Indications:

• For women over 40
• Supports bone, cardiovascular, macular, breast and emotional health

Suggested Use:

As a dietary supplement, take 1 packet daily (9 capsules), with a meal.

Verifiable Science:

Women’s Pure Pack is designed to promote emotional health, as well bone, cardiovascular, macular, and breast cell health with a comprehensive profile of bioavailable vitamins, chelated minerals, fish oil and other ingredients.¹ Vitamin and minerals act as cofactors to support energy production, while the herbal adaptogens rhodiola and lemon balm help moderate occasional stress.^2,3 Each packet contains 500 mg calcium and 37.5 mcg (1,500 IU) vitamin D₃ to support healthy bone.⁴ Omega-3 fatty acids, CoQ₁₀, and polyphenols from acai, cranberry, pomegranate, red wine concentrate and grape seed extract promote healthy cardiovascular function.^5-10 HMRlignan^™, calcium-d-glucarate, green tea and curcumin help support breast cell health.^11-14 Lutein, zeaxanthin and nutrient cofactors enhance the integrity of the macula and retina.¹⁵

引用

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2. Olsson EM, et al. Planta Med. 2009 Feb;75(2):105-12
3. Kennedy DO, et al. Psychosom Med. 2004 Jul-Aug;66(4):607-13.
4. Mocanu V, et al. Nutr J. 2013 Oct 11;12:137.
5. Ebrahimi M, et al. Acta Cardiol. 2009 Jun;64(3):321-7.
6. Burke BE, et al. South Med J. 2001 Nov;94(11):1112-7.
7. Mertens-Talcott SU, et al. J Agric Food Chem. 2008 Sep 10;56(17):7796-802.
8. Pedersen CB, et al. Eur J Clin Nutr. 2000 May;54(5):405-8.
9. Ghoochani N, et al. J Sci Food Agric. 2016 Jan 25.
10. Park E, et al. Br J Nutr. 2016 Jan;115(2):226-38.
11. Thompson LU, et al. Clin Cancer Res. 2005 May 15;11(10):3828-35.
12. dt AS, et al. Isr J Med Sci. 1995 Feb-Mar;31(2-3):101-5.
13. Lazzeroni M, et al. Cancer Prev Res (Phila). 2017 Jun;10(6):363-370.
14. Shao ZM, et al. Int J Cancer. 2002 Mar 10;98(2):234-40.
15. Hammond BR, et al. Invest Ophthalmol Vis Sci. 2014 Dec 2;55(12):8583-9.