分類:

L-Carnitine 60’s

貨號: PELC6

Highly stabilized form of l-carnitine supporting cardiovascular health and recovery from exercise

$664.0

不含

Pure Encapsulations® 產品採用優質純淨的成分配製而成,不含不必要的添加劑和許多常見的過敏原,包括:

小麥、大豆* 乳製品*、蛋
人工色素和甜味劑
塗料和蟲膠
基因改造物††
堅果、花生和芝麻
不必要的黏合劑、填充劑和防腐劑
硬脂酸鎂
麩質
反式脂肪和氫化油
產品詳情

Benefits & Features:

  • Supports cellular energy production
  • Promotes cardiovascular health
  • Helps with physical recovery from high-intensity exercise
  • Contains 68% pure l-carnitine and 32% natural ltartaric acid
  • Made with high-quality vegan ingredients backed by verifiable science

Indications:

  • Ages 18 and up
  • Energy and cardiovascular health support

Suggested Use:

As a dietary supplement, take 2 capsules, 1-2 times daily, between meals.

Science & Research:

Verifiable Science

l-Carnitine is an amino acid found abundantly in skeletal and heart muscle. It functions primarily to support fat utilization and also acts as a carrier of fatty acids into the mitochondria, where they are oxidized and converted to energy. l-Carnitine also facilitates the removal of short and medium chain fatty acids from the mitochondria that accumulate during normal metabolic processes. A randomized double-blind, placebo-controlled trial of l-carnitine involving 101 volunteers indicated that l-carnitine maintained healthy lipid peroxides and cardiac enzymes including lactate dehydrogenase.1 In combination with other cardiovascular support agents, l-carnitine supported ventricular function and superoxide dismutase enzyme activity in human volunteers.2 Long-term l-carnitine supplementation indicated positive support for cardiovascular health after a 3-year follow-up in adult subjects.3 A placebo-controlled clinical study conducted at Ball State University in Indiana has found that l-carnitine-l-tartrate supplementation helps physical recovery from high intensity exercise.4 l-Carnitine-l-tartrate contains 68% pure l-carnitine and 32% natural l-tartaric acid.

引用

  1. Singh RB, et al. Postgrad Med J. 1996 Jan;72(843):45-50.
  2. G?rlek A, et al. Eur J Heart Fail. 2000 Jun;2(2):189-93.
  3. Rizos I. Am Heart J. 2000 Feb;139(2 Pt 3):S120-3.
  4. Spiering BA, et al. J Strength Cond Res. 2007 Feb;21(1):259-64.
產品成分