NAC (N-acetyl-l-Cysteine) 900 mg 120’s
February 23, 2021
OsteoBalance 210’s
February 23, 2021
NSK-SD (Nattokinase) 100mg 60’s
SKU#: PENS16Promotes healthy fibrinolytic activity for healthy blood flow and cardiovascular function; standardized to contain a minimum of 20,000 FU (fibrinolytic units) per gram.
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Product Details
Benefits & Features
- Helps maintain the body’s natural fibrinolytic processes
- Promotes healthy blood flow
- Supports healthy clotting function
- Based on traditional Japanese practices
- Small capsules for easy swallowing
- Made with vegan ingredients
Indications
- Ages 18 and up
- Healthy fibrinolytic, blood flow and clotting support
Suggested Use
As a dietary supplement, take 1 capsule 2 times daily, 12 hours apart, with or between meals.
Product Ingredients
Science & Research
Verifiable Science
Nattokinase, a fibrinolytic enyzme isolated from Japanese natto, helps to maintain healthy activity of the body’s natural clotting and fibrinolytic processes.1 In an animal study conducted by Biotechnology Research Laboratories and JCR Pharmaceuticals of Kobe, Japan, nattokinase promoted healthy blood flow.2 Furthermore, researchers from JCR Pharmaceuticals, Oklahoma State University and Miyazaki Medical College indicated that nattokinase supports healthy clotting function compared to placebo.3 In 1995, scientists at the Miyazaki Medical College and Kurashiki University in Japan demonstrated the potential for nattokinase to support blood vessel health in human subjects.4 This product is contraindicated for individuals with a history of bleeding tendency or with conditions associated with bleeding. Due to potential synergistic effects, concurrent use with anticoagulant and blood pressure medicationsshould be closely supervised by a health professional.
References
- Urano T, et al. J Biol Chem. 2001 Jul 6;276(27):24690-6.
- Fujita M, et al. Biol Pharm Bull. 1995 Oct;18(10):1387-91.
- Sumi H, et al. Experientia. 1987 Oct 15;43(10):1110-1.
- Maruyama M, et al. Basic and Clinical Aspects of Japanese Traditional Food Natto. 1998;1-3.
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